For the smoked meat carpaccio, cut the smoked meat into very thin slices and place on plates.
Peel the beer radish and cut into long strips with a spiral cutter, season with pepper. Serve with refreshingly hot wasabi mustard.
Servings: 2.0 (servings)
For the smoked meat carpaccio, cut the smoked meat into very thin slices and place on plates.
Peel the beer radish and cut into long strips with a spiral cutter, season with pepper. Serve with refreshingly hot wasabi mustard.