Carrot and Cheese Salad




Rating: 2.68 / 5.00 (22 Votes)


Total time: 30 min

Servings: 3.0 (servings)

Ingredients:










Instructions:

For the carrot and cheese salad, wash, clean or peel and grate the carrots. Wash the snack radishes and cut them into quarters. Cut the cheese into strips or grate coarsely.

Mix all the ingredients in a bowl. Marinate with salt, herb salt, a pinch of sugar, a dash of vinegar and a little oil and let marinate briefly.

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