Mix the ingredients well, put them in the ice cream maker or put the amount in a large baking bowl in the freezer. If ice cream forms on the surface, after about half an hour, whisk heartily and place in the freezer again. Meanwhile, repeat the process until the ice cream or sorbet is solid.
Carrot Ice Cream
Rating: 1.00 / 5.00 (2 Votes)
Total time: 45 min