Carrot Soup with Honey and Coriander

For the carrot soup with honey and coriander, peel the carrots and the onion and cut them into small pieces. Lightly fry in a pot with a little oil and deglaze with the soup.

Simmer gently until the carrots are soft. Then add the whipped cream and honey and mix well. Season to taste with salt and pepper. Serve in small bowls or cups and garnish the carrot soup with honey and coriander with finely chopped cilantro.

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