Soak cashews for one hour, drain and chop finely.
Mix all ingredients (with olive oil as needed) to a creamy consistency.
Serve the cashew-maroni spread with bread.
Related Recipes:
Homemade Cashew PureeFor the homemade cashew puree, place the cashews in a powerful stand mixer and mix several times for about 40...
Crispy Quail with Cashew Mint MoleA bean recipe for every taste: Heat the maple syrup with chili and juice of one lemon and brush the quails...
Oriental Long Grain Rice with Eggplant CurryBasmati rice rinse in a colander and drain. Saffron in a baking dish form and pour 3 tbsp boiling hot water...
Stuffed BreadSeparate the onions from the skin and finely dice. Olives drain and cut into small slices. Cut the top of the...
Sweet Natural Rice with ChestnutsFor the natural rice with chestnuts, boil the natural rice with the soy drink and raw cane sugar and simmer...
Chocolate Maroni Sheet CakeFor the Chocolate Maroni Sheet Cake, grease a pan about the size of half a baking sheet. Beat the eggs in a...
Aachen PrintenMelt the syrup and sugar in it. Allow the liquid to cool. Dissolve potash and baking soda in a little water...
Lentil Curry with CauliflowerPeel the potatoes and cut them into quarters lengthwise. Clean cauliflower and divide into large roses on the...
Corn Poulard Mince in Basil Broth – J.SackmannFry zucchini and white bread cubes in a little olive oil. Mix whipping cream, mustard, egg and thyme leaves...
Cream Heart with Bread DumplingsSoften the heart in enough water with the carrot, yellow turnip, bay spice, garlic, bouillon cube and vinegar...