Caspress Bacon Croquettes

For the Kaspress bacon croquettes, first preheat the oven to 180 °C top/bottom heat.

For the dip, place the garlic with the skin in an ovenproof dish, add water and braise in the oven for approx. 30-40 minutes (depending on size) until soft. Remove garlic pulp from skin with the back of a knife and mash with a fork. Mix with crème fraîche, lemon juice, olive oil, salt and pepper and season to taste.

For the croquettes, finely dice the onion, fry the bacon a little in a pan first, then add the onion and sauté until translucent. Set aside.

In a bowl, mix the bread cubes with the remaining ingredients (except the breadcrumbs), stir in the cooled bacon and onion mixture, press down lightly and let sit for about 10 minutes.

Form croquettes from the mixture with moistened hands and turn them in the breadcrumbs.

Heat some fat in a pan and fry the croquettes all around until golden brown. Drain the Kaspress bacon croquettes on kitchen paper and serve with the dip.

Related Recipes:

Roast Beef Lung with Croquettes and Mixed VegetablesFor the beef lung roast with croquettes and mixed vegetables, salt and pepper the beef lung roast well. Sear... Paprika and Spinach Rolls Au Gratin1. preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for approx. 20 min. until the... Coleslaw with BaconFor the cabbage salad with bacon, cut the cabbage head into quarters, wash and shave into fine strips. Season... Cod Fillet with Bacon and Hollandaise Sauce1. cod fillet rinse, dry and sprinkle with juice of one lemon. Season lightly with salt and place in a shallow... Gnocchi with Cabbage Sprouts and BaconFirst, cut the bacon into strips and fry slowly in the oil on half heat. Cook the gnocchi in salted water... Melanzania CasserolePeel and rinse the potatoes and cut into cubes or slices. Heat half of the oil in a frying pan. Fry the... Layered Fish CasserolePreheat the oven to 220 °C. Boil the potato slices in salted water for a few minutes and strain them in a... Polenta on SkewerBring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring... Egg Spaetzle with Spring Onions and BaconFor egg spaetzle with spring onions and bacon, cook the spaetzle in salted water. Slice the spring onions and... Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water...