Cat Cookies with Chicken




Rating: 3.29 / 5.00 (187 Votes)


Total time: 45 min

Ingredients:








Instructions:

For the cat cookies with chicken, mince the chicken meat and finely puree it with the soup and the egg. Mix the cornmeal, butter and flour into the chicken mixture. Knead into a firm and smooth dough. Let the dough rest in the refrigerator for at least half an hour. It is best to wrap it in cling film so that it keeps its shape.

Preheat the stove to 160 degrees. Roll out the dough. Cut into small corners with a knife or pizza wheel. Place on the baking sheet with a little space between them.

Bake the cat cookies with chicken for about fifteen minutes. Cool well and let them dry.

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