Cook the cauliflower roses in boiling hot salted water for 5 minutes. Now pour into a sieve, rinse and drain.
Cut the seeded bell bell pepper into small cubes. Halve the olives. Cut the anchovy fillets into thin strips. Cut the seeded peppers into strips or rings.
Mix the cooled cauliflower in a baking dish with the prepared ingredients and the capers. Season with salt and pepper. Pour wine vinegar and olive oil. Mix everything thoroughly and season.
Tip: A touch of chili spice or possibly cayenne pepper makes the roses more fiery.
Related Recipes:
Stuffed CauliflowerFor the stuffed cauliflower, clean and wash the cauliflower. Cook in salted water until firm. Remove the...
Westphalian Roast Pork or BeefA bean recipe for every taste: Remoulade sauce Mix mayo with yogurt or crème fraîche. Cut cucumbers very...
Scalloped CauliflowerFor scalloped cauliflower, first boil the cauliflower in salted water until crisp. Then rinse the cauliflower...
Squid Tartar with White Salad Sauce DubarryClean the squid tubes, rinse very well and soften in salted water Forty min. Remove, drain and cool. Clean the...
Cauliflower with Chili StripsRemove stem end from cauliflower, rinse and cut into bite-sized roses. Rinse chili peppers, cut in half...
Veal Fricandeau with CauliflowerRub the meat with salt and pepper and fry heartily on all sides in hot fat. Remove the peel from the onion and...
Colorful Cauliflower SaladFor the colorful cauliflower salad, remove the stalk from the cauliflower florets and place them in the...
Red and Yellow Bell Pepper Soup – SingleRinse the peppers, cut them in half, remove the stalks, the white partitions and the seeds and cut the flesh...
Pasta Special: Japanese Buckwheat Noodles with CauliflowerTry this delicious pasta dish: Remove the stem of the cauliflower and divide the head into roses (about 800 g...
Creamy Almond Cauliflower GratinFor the Creamy Almond Cauliflower Gratin, cook cauliflower in hot salted water for 7-9 minutes and drain...