Cauliflower Salad

Make the cauliflower al dente in clear soup.

Marinade with pepper, vinegar, salt and olive oil for about 15 minutes.

infuse.

Season the sour cream or crème fraiche with horseradish and the remaining sauce ingredients.

Pour the horseradish dressing on the cauliflower, stir well so that the dressing and

dressing mixes well with marinade.

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