Clean celery and cut into 1/2 cm pieces. Cut apples into thin pieces and halve the hazelnuts.
Mix sugar, whipping cream, mustard, pepper and juice of one lemon to make a marinade, mix with celery, apples and hazelnuts and toss well.
Clean celery and cut into 1/2 cm pieces. Cut apples into thin pieces and halve the hazelnuts.
Mix sugar, whipping cream, mustard, pepper and juice of one lemon to make a marinade, mix with celery, apples and hazelnuts and toss well.