Cevapcici with Paprika

For the cevapcici with paprika, first peel and finely chop the garlic. Wash the peppers, remove the seeds and cut into small cubes. Peel onions and cut into rings.

Season minced meat with salt and bell pepper, mix with garlic and paprika and let rest for at least 30 minutes.

Then shape the mince into oblong cevapcici. If necessary, put them on skewers. Fry on the grill or in a pan with a little oil on all sides.

Serve the cevapcici with paprika sprinkled with the onions.

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