Chard Dumplings

For the chard dumplings, pour milk over bread cubes. Clean the chard, wash, cut into 3 cm wide strips and blanch in boiling water. Drain well and then still squeeze.

Peel and chop the garlic and sauté in the butter, then add to the bread cubes. Mix the bread cubes and the remaining ingredients, season with spices and salt.

Bring water with 1 teaspoon of salt to boil, form dumplings from the dumpling mixture with wet hands and boil for 10 minutes. Drain well and serve.

Related Recipes:

Chard DumplingsWash the chard, cut off the ends and remove the thick white stalk in the middle. Cut the chard into strips... Pancakes with Chard Cheese FillingMix the flour and milk until smooth and gradually add the eggs and melted butter. Salt and mix the dough... Mangold RisottoFor the chard risotto, finely chop the onion and garlic. Dice chard stems and bell bell pepper. Cut chard... Rack of Lamb with ChardFor the rack of lamb with chard, wash the chard, discarding the thick leaf veins. Cut leaves into strips and... Cream of Chard SoupFor the cream of chard soup, chop the stem end of the chard, wash the individual leaves and remove them from... Meat Strudel with ChardFor the meat strudel with chard, boil 4 eggs with 1 cup of water for 8 minutes, rinse with cold water and... Swiss Chard Ricotta RavioliKnead yolks, eggs, flour, olive oil and salt together well to form a dough and let rest for 1 hour. Peel and... Cheese Gratin with ChardFor the cheese gratin, wash the chard and cut the leafy greens from the center ribs. Bundle center ribs and... Lamb with Yellow Rice and ChardFor the marinade, coarsely chop the basil and rosemary. First mix the liquid ingredients and then add the... Emmer Rice with ChardFor the emmer rice with chard, peel and finely chop the red onion and garlic. Heat butter in a saucepan and...