Cheese Basket with Salad

Entrée : Cheese basket with leaf salad.

Filled with parmesan cheese, parma ham and arugula. Looks appetizing and whets the appetite.

1. the day before: grate cheese medium fine. Per basket, spread 3-4 tbsp cheese evenly (15 cm ø) on the bottom of a non-stick frying pan. Melt over medium heat until a sort of crêpe is formed. Carefully loosen at the edge with a palette or cake server, lift out of the frying pan and while still warm invert over the bottom of a wide glass (e.g. whiskey glass), cool. Cook a total of 4 baskets in this manner. Keep cool and dry.

2. on feast day: clean arugula, rinse, pluck into bite-sized pieces. Blanch (scald) tomatoes, skin, halve, seed, finely dice. Cut off mozzarella. Rinse basil, chop leaves finely. Mix vinegar, pepper, salt, oil and basil to a dressing and fold in the diced tomatoes. Wrap prosciutto around grissini sticks.

3. rinse cocktail tomatoes, cut in half and fill in baskets with arugula. Sprinkle mozzarella pieces and drizzle dressing all together. Place the baskets on plates and add the prosciutto grissini. Garnish with toasted toast stars, if desired.

Little effort: * Duration of preparation: 20 min – Duration of preparation: 15 min.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

Related Recipes:

Herb Salad in Cheese BasketFor the cheese baskets, draw four circles (10 cm ø each) on a piece of parchment paper, place them on the... Shrimp Salad with Parmesan DressingCut avocado in half lengthwise, remove pit and peel. Cut flesh into small cubes and mix with 1 tbsp. lime... Italian Entrée with Roasted Butter Shrimp on Tomato MozzarellaPit and halve black olives, halve green olives and marinate with white balsamic vinegar and canola oil. Clean... Cod with Arugula and CapersRinse cod fillets in cool water, dry. Sprinkle with half of the lemon juice. Rinse arugula, toss dry and chop... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Rocket Risotto with Parma HamFor the arugula risotto with Parma ham, finely dice the garlic, cut the leeks into fine strips and coarsely... Farmer Salad with Rustic Salad SauceSalad dressing: Remove the skin from the shallot, halve and cut into very fine cubes. Clean the leek, rinse... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Steak Skewers with Paradeis SaladHeat grill or preheat oven grill. For the steak skewers, remove the fat from the rump steak and cut into 2 cm... Pasta with Kale and Mozzarella CheeseFor the pasta with kale and mozzarella, cook the macaroni al dente in enough salted water. Coarsely chop the...