Mix feta cheese, finely chopped parsley and paprika powder for the filling. Put all dough ingredients (except flour) in a bowl and mix well. Gradually add flour and work into a smooth dough. Shape dough first into small (about 5 cm) round pieces, then with fingers into flat pieces about 1 cm thick. Fold cheese filling into center and press down on edges. Place on a baking tray lined with baking paper, brush with egg yolk and sprinkle with a few sesame seeds. Bake in preheated oven at 180°C for about 25 minutes until golden brown.
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