Cheese Fan Potato




Rating: 4.03 / 5.00 (68 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

Wash and peel the potatoes. Using a sharp knife, cut the potato into thin slices, being careful not to cut completely through so that the potato slices still hang together.(Stop about 3-5 mm before cutting through).

Cut the cheese slices into 1-2 cm squares and stick them into the grooves of the potato. Preheat oven to 200 °C/ hot air.

Brush cheese fan potatoes with olive oil and bake in oven for 30 minutes. After baking, salt and pepper well.

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