Cheesecake Easy

For the cheesecake easy the butter cookies with the sugar and the liquid butter in a bowl until you have fine crumbs, the best way is with your fingers.For the cheesecake mass whip all ingredients together with a food processor.

Very good for this recipe are Teflon muffin tins. Simply butter them, press the butter cookies as a base in the mold and spread the cream cheese mixture on top.Bake in the oven at 160 ° C hot air for 15 minutes, then let the cheesecake easy cool well in the muffin tray.

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