Cherry Cream Cake with Crumble

A great cake recipe for any occasion:

a 30er baking sheet (if necessary, also ne 28er cake springform pan) with shortcrust pastry spread. Sprinkle with breadcrumbs and sprinkle the cherries. For the glaze, mix the eggs with the powder, add salt and flavoring and fold in the whipped cream. Pour the glaze over the cherries, sprinkle on the crumble Bake at 220 °C for about 40 min.

the recipe for crumble is this:

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