Prepare strudel dough as described or use ready-made strudel dough.
Wash, halve and pit the cherries.
Melt the margarine in a pan and toast the breadcrumbs in it. Remove from heat and add the cherries, walnuts and sugar and stir well. Grate the zest of half an orange over it and let it cool down a bit.
Preheat the oven to 200 °C.
In the meantime, dust a tea towel with flour and place the thinly stretched strudel dough on it (for ready-made strudel dough, simply place two sheets of strudel dough brushed with oil on top of each other).
Spread the cherry filling evenly over the strudel dough, leaving the top third uncovered, and brush with melted butter.
Fold the ends of the strudel in on the side above the filling and roll into a strudel.
Place the cherry strudel on a baking sheet lined with parchment paper and brush with melted butter.
Bake in the oven for about 30 minutes and let cool.
Serve sprinkled with powdered sugar.
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