Chestnut Tiramisu

Make strong coffee for the chestnut tiramisu. Crush the vanilla pod. Beat egg yolks with vanilla sugar until foamy.

Mix mascarpone with chestnut puree and stir spoonful by spoonful into egg mixture.

Stir in finely chopped vanilla bean. Fold the beaten snow into the mascarpone mixture by the spoonful.

Mix coffee with cognac and Kahlúa and soak biscuits in it. Line the bottom of a mold with biscuits and spread with a layer of cream. Then alternate another layer of biscotti and a layer of cream.

Smooth the top layer and sprinkle with dark chocolate or cocoa powder and decorate with a chestnut.

Related Recipes:

Tiramisu with Cremefine without EggFor the tiramisu with Cremefine without egg, whip Rama Cremefine well to whip, gradually add the sugar... Tiramisu CakeFor the tiramisu cake, mix well the liqueur with coffee and granulated sugar. Dip about 15 biscotti into the... Berry TiramisuFor the berry tiramisu, first sort out the blackberries, run them briefly through cold water, dry them well... TiramisuFor the tiramisu, mix the eggs and sugar and then gently stir in the mascarpone. Let the coffee cool and... Pears with Chestnut Mascarpone MousseFor the pears with chestnut mascarpone mousse, defrost the chestnut rice. Chop the chocolate very finely. Whip... Chestnut Cream with VanillaFor the chestnut cream, boil the chestnuts in lightly salted water for about 25 minutes. Drain, wrap them in a... Chestnut Pudding From the MicrowaveFor the chestnut pudding, melt the chocolate in a water bath. Stir in the yolks. Whip the egg whites to egg... Pineapple Tiramisu (Pineapple Tiramisu)For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix... TiramisuFor the tiramisu, whip the cream until light and stiff. Add the mascarpone, powdered sugar, vanilla sugar... TiramisuFor the tiramisu, beat the eggs with the sugar until foamy and then fold in the mascarpone. In the meantime...