Chicken Chili Wok

For chicken chili wok, first cut the chicken into small slices or pieces. Seed and chop the chili, chop the garlic and spring onion also.

Heat oil in a wok or frying pan. Fry chili and spring onions in it, add chicken and fry until hot. Mix soy sauce with cane sugar well and stir in.

Serve chicken chili wok sprinkled with chopped peanuts.

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