Chicken Curry with Pineapple

For the chicken curry with pineapple, first cut the chicken into cubes. Peel the pineapple and cut into cubes.

Boil one third of the coconut milk and stir in the chili paste. Add the chicken and sauté briefly in the coconut chili milk. Add the curry powder, sugar, fish sauce, pineapple and the remaining coconut milk and stir everything together. Let the chicken curry with pineapple simmer on low heat for at least 15 minutes.

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