Chicken Stew with Lentils and Vegetables (Slow Cooker)




Rating: 3.93 / 5.00 (30 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the chicken stew with lentils and vegetables, drain and rinse all the canned ingredients, wash the chicken fillets, dab dry and cut into bite-sized pieces, wash the zucchini and cut into slices.

First put the meat in the slow cooker, then put all the vegetables on top of it, likewise in the slow cooker. Add salt and pepper to the natural yogurt and chili powder depending on the desired degree of spiciness, mix and pour over the vegetables.

Close the lid and cook on HIGH for 4.5 hours. At the end of the cooking time, stir everything well and season again. Finally, sprinkle with freshly chopped parsley or chives and serve!

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