Chicken Strips with Vegetables and Wild Rice

For the chicken cutlets with vegetables and wild rice, shred the chicken, brown in Rama Culinesse, add the spices and keep warm.

For the vegetables, steam the frozen vegetables with butter, salt and soup powder for 10 minutes.

For the wild rice, melt butter in a pot, add the onion, sprinkle in the rice, season with soup powder and salt, pour in water and steam until tender, about 15 minutes.

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