Chicken with Broccoli in Fine Honey Coriander Sauce

Heat the wok or pan and add the wok oil. Add the meat, fry for a few minutes. Clean carrots, cut into fine strips. Add to the pan and fry. Blanch broccoli florets and then add to the other ingredients in the wok. Add the contents of the wok sauce and heat well, stirring constantly. Serve with rice.

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