Chicken with Rice

For chicken with rice, first put about 6 tablespoons of oil in a small bowl and mix with the spices and finely chopped garlic.

Preheat the oven to 180 °C. Drizzle the chicken with the marinade and let it roast in the oven at 180 °C for about 1 1/2 hours.

Cook the rice according to instructions and stir in a soup cube at the end.

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