Cut the chicory in half lengthwise, cut out the wedge-shaped base, then cut horizontally into 1 cm thick strips. Finely dice onion. Heat chicken soup.
Heat olive oil in a heavy saucepan and cook onion cubes until translucent. Add long grain rice and season with salt and pepper. Saute on low heat for 3 min, stirring frequently, until long grain rice is also translucent. Continue stirring, turn heat to high and extinguish with white wine. With the high heat, the wine evaporates very quickly, then add a small amount of chicken soup to just cover the long-grain rice flat, continue stirring, and reduce the heat another time.
3. lightly simmer long grain rice. Once each has absorbed the liquid, pour new clear soup again. Stir well before and after each pouring. After 15 minutes, the long-grain rice should be softly cooked, but still have plenty of bite inside. Mix in the chicory and butter and simmer for 3-5 min. Taste the long grain rice, checking the texture: it should not be completely overcooked, just flat right with a slight bite inside. If the whole sticks too much, just pour a little more clear soup.
4. the risotto should be creamy, the long grain rice towards firm but still soft with a small fine inner core. Just before serving, mix in the cheese and season repeatedly. Sprinkle walnuts and parsley on top and bring to the table.
*) Walnut half
Related Recipes:
Duck Breast with ChicorÉEScore the skin of the duck breast in a diamond shape. Place skin side down in a cold, coated frying pan and...
Chicory Roquefort Gratin with Lentils(*) Take variety that does not require soaking. Prepare chicory (ready for cooking, e.g. peel, remove woody...
Nasi GorengThe long grain rice is best made the day before in water and broth powder for 15 min. Pour off leftover...
Poulard in Beer SauceChicory is the accidental discovery of a Belgian farmer who came across wild chicory roots while digging...
Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in...
Chicory in Hazelnut Breading with Orange SauceBring water and milk to a boil, season with salt. Add chicory in portions, cook in boiling milk water for five...
Warm Chicory and Orange Salad with Roasted Goat CheeseRemove the peel from the oranges with a kitchen knife so that nothing white sticks to the flesh. Next, remove...
Beiriedschnitte with Chanterelle RisottoHeat some olive oil and butter in a saucepan. Sauté onions and finely chopped garlic clove until translucent...
Sesame RicePut the whole rice in a high frying pan and brown it without fat. Add the water, bring to a boil and simmer...
Zitronenrisotto Mit Meeresfrüchten, Aus Neapel – Lemon Risotto with Seafood1. lemon peel strips in boiling hot water 2 min. lightly roll, cool rinse, dry and chop finely. Remove the...