Children’s Punch

First, make the refining sugar. For one l of refining sugar, bring 40 g of granulated sugar to a boil with 0.6 l of tap water and cook on the stove for two minutes.

Cut the strawberries in half. Cut the other fruits into small cubes. Add tea, sugar, passion fruit nectar, tap water, lemonade and cinnamon bark and boil for 1 minute. Pull from the stove, infuse, add fruit, season with juice of one lemon and infuse.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

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