Chili Fondue

For the chili fondue, bake the focaccia the day before, let cool, wrap in plastic wrap and store in the refrigerator. Remove the rind from the cheese and grate it into the caquelon. Add chili, garlic, chili powder and fermented apple juice, mix. Cover the caquelon with plastic wrap. Let the cheese mixture marinate for 2 hours or longer.Preheat the oven to 180°C. Quarter the focaccia, cut into thin slices with a slicer. Place on a cookie sheet, toast in preheated oven at 180°C for about 6 minutes. Mix cornstarch and baking powder with the martini until smooth.

Melt the marinated cheese mixture over medium heat, stirring constantly, stir in martini mixture, heat the fondue again. Put the caquelon on the lighted rechaud, keep the chilli fondue at the boiling point, keep stirring. Dip toasted focaccia slices into the fondue by hand.

Related Recipes:

Cheese FondueFor the cheese fondue, grate the cheese and soak in white wine for 2 hours. Rub the caquelon (fondue pot) with... Liver FondueRinse the liver, rub it dry, remove the skin and tendons, cut it into not too small pieces, arrange on a large... Meat FondueFor the meat fondue, cut beef and pork tenderloins into bite-sized cubes and serve on a platter. Place side... FocacciaFor the focaccia, cut the dough into 6 strips. Cover half of the strips with sliced olives. Fold together... Winemaker FondueCoarsely crush the pepper, new spice and coriander seeds in a mortar. Crumble the cinnamon stick a little... Venison in Chestnut Bacon CoatFor the venison in chestnut bacon coat, first make the pumpkin bacon muffins. Preheat the oven to 180 °C... Christmas ChocolatesFor the Christmas pralines, bring the milk to the boil. Cut the vanilla beans in half and scrape out the pulp... Fondue Chinoise: Chili Sauce*8-10 servings as part of the fondue party Slice the pepper lengthwise, remove seeds and finely dice. Finely... Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring... Woodruff Prosecco Cake with StrawberriesFirst prepare the woodruff stock: Heat all ingredients, then leave to infuse overnight. For the short pastry...