Chilli Con Carne – Chilli-Mind

Perhaps your new favorite bean dish:

Briefly sauté finely chopped onions in olive oil. Add crushed garlic, a pinch of salt, cumin powder, chili powder and a little black pepper and sauté briefly. Add fresh minced beef and fry heartily. Cut tomatoes into coarse pieces and add with beans and hominy. Chop the chili peppers and stir in as well. Extinguish with the dry red wine.

Bring to a boil. Add sambal, paradeis pulp, paprika powder, orgenao and thyme. All simmer on low to medium heat for 30-40 min, stirring occasionally. If necessary, extend with red wine.

Serve with sour cream or crème fraiche, white bread and plenty of still water.

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