Chinese Cabbage with Salmon Caviar and Gin

For the Chinese cabbage with salmon caviar and gin, chop the onions very finely and sauté them in a pot with olive oil, add the cabbage with a small dash of vinegar and pour a little white wine. Cover the pot and let it simmer. Season to taste with a little ginger, salt and pepper and mash with a blender or blender stick.

Let the potatoes cook in the oven with a lot of steam, cut them and place them folded apart on the plate with the cabbage puree. Mix the yogurt with fresh, chopped herbs, season with salt and pepper and fill generously into the potatoes.

With the caviar (also abundant) you put the icing on the cake of this composition. Before serving the Chinese cabbage with salmon caviar, drizzle the cabbage bed with gin, garnish with basil leaves and the treat is ready.

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