Chinese Fire Meat

Cut meat into strips. Cut carrots, peppers and onions into thin sticks. Season meat with Chinese seasoning and turmeric and fry in oil and sesame oil. Remove later and keep warm. Sauté carrots and bell peppers. Later add onions. Extinguish with clear soup. Add flakes of the fresh ginger. Add soy sauce. Bring to a boil and thicken with cornstarch. Add champs and Chinese vegetables. Add a teaspoon of sambal olek. Cover and simmer. Serve with long grain rice.

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