Chinese Style Sweet and Sour Frying Pan

Rinse the cooled meat, dry it and cut it into small slices.

For the marinade, mix the yolks with the water, soy sauce, salt and cornstarch. Put the meat in the marinade form, stir and let it sit for about thirty minutes.

Drain the pineapple in a sieve, reserving the juice. Rinse the peppers, cut them into quarters and remove the seeds and white partitions. Cut the peppers into small strips.

Heat the oil in a wok or possibly in a large frying pan. Lift the meat out of the marinade, drain briefly and turn it in the cornstarch to the other side. Fry in portions in the hot oil. Remove with a slotted spoon and degrease on kitchen roll.

Cook the bell pepper strips, pineapple pieces and peas in the remaining fat for about five minutes, stirring. Add the vinegar, ketchup and pineapple juice. Boil the liquid a little bit. Season with salt, sugar and sambal oelek.

Add the meat one more time and heat it in the sauce. Serve the sweet and sour stir-fry with grainy cooked long grain rice.

Related Recipes:

Pork Sweet and SourIn a cup, mix soy sauce, rice wine as well as sesame oil. Cut the well trimmed pork into bite-sized cubes and... Chinese Noodle Pan, HomemadeA great noodle dish for any occasion: Cut beef into narrow strips and marinate with salt and soy sauce. In a... Roast Leg of Goat Lamb Grandma StyleMarinade: Prepare a marinade from garlic cloves, tarragon, Weissherbst and lovage. Put the leg of lamb in a... Sauerbraten with Baked FruitBoil the ingredients for the marinade and cool. Pour the marinade into a freezer bag and put the meat in it... Pineapple CreamFor the pineapple cream, soak the gelatine in 4 tablespoons of cold water and leave to stand for 10 minutes... Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery... Saddle of Lamb Pan with Saffron RiceFor the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm... Pork Ribs Sweet and SourSoy sauce, garlic, ginger, paradeis pulp, sugar, sherry and pineapple cubes in a bowl form and mix. Pour in... Venison Stew with ApricotsRemove the skin from the onions (1) and cut them into rings. Boil vinegar, red wine, peppercorns and cloves... Pineapple SouffleRemove the exterior from the pineapple and cut into slices or (in the case of canned pineapple) drain the...