Chocolate Buttercream Cake

For the chocolate buttercream cake, stir the pudding powder with 80 g sugar and 100 ml milk until smooth. Bring the remaining milk to the boil, stir in the pudding powder and simmer for about 1 minute. Stir again and again.

Pour pudding into a bowl, cover with plastic wrap to prevent a skin from forming, and let cool.

Beat eggs with 3 tablespoons hot water until foamy, sifting in remaining sugar and vanilla sugar. Mix flour with baking powder and cornstarch and sift onto egg mixture and fold in.

Line the cake pan with baking paper and pour in the batter. Bake in the oven at 175° C hot air for about 35 minutes and let cool. Cut the bottom twice and spread the jam on the bottom layer. Cream butter until white and stir in the pudding by the tablespoonful.

Spread about 1/4 of the buttercream on the jam and top with the second cake layer. Spread again with about 1/4 of the cream. Place the third cake layer on top and spread the remaining cream all around.

Decorate the chocolate buttercream cake and with chocolate flakes.

Related Recipes:

Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Chocolate CakeFor the praline cake, cream the butter and incorporate the remaining ingredients one by one. Pour the batter... Poppy Seed Cake with Apple CreamFor the poppy seed cake, wash the lemon hot, dry and finely grate 1/2 tsp of the zest. Beat eggs and sugar... Cherry Tart with Pistachio MousseFor the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and... Mocha Cream CakeMake pudding with the milk as well as the pudding powder, without adding sugar, and cool. Heat the water and... Chocolate Pudding with Apricot HedgehogFor the chocolate pudding, stir pudding powder with a little milk and rum until smooth. Bring the remaining... Strawberry Custard PieRinse strawberries thoroughly, drain well. Dust the sponge cake base with the powder whipped cream stiff... Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at... Christmas ChocolatesFor the Christmas pralines, bring the milk to the boil. Cut the vanilla beans in half and scrape out the pulp...