Chocolate Cake




Rating: 3.52 / 5.00 (136 Votes)


Total time: 1 hour

Servings: 15.0 (servings)

For the Sacher mass:











For the cream filling:




For filling and spreading:



For glazing:




To decorate:




Instructions:

For the chocolate cake, first prepare the mixture. Beat the butter with the powdered sugar, couverture, vanilla sugar and salt with a hand mixer (beaters) until creamy. Beat in the yolks one at a time.

Whip the egg whites, gradually add the sugar and beat until stiff. Add the beaten egg whites to the butter mixture, sift in the flour and fold in with a wooden spoon.

Place a variable heart frame (24 cm Ø) on a baking tray lined with baking paper. Pour in the mixture and smooth it down.

Preheat the oven to 180°C (top/bottom heat or 160°C hot air). Put the tray in the lower half of the preheated oven and bake for about 45 minutes.

Cut the cooled cake in half 2 times.

Whip the cream with cream stiffener and spread on the cake base.

Place the second cake layer on top and spread with half of the jam. Assemble with the remaining cake plate.

Spread the cake with the remaining jam and place on a cake rack.

Mix the glaze with whipped cream and glaze the cake with it.

Use pearls to decorate a heart in the glaze while it is still soft. Fill the whipped cream into a piping bag with a 6 mm Ø nozzle and pipe dots.

Decorate the chocolate cake with sugar hearts and Dr. Oetker decorating flowers, for example.

Related Recipes:

Chocolate Heart CakeFor the chocolate heart cake, beat soft butter, half of the sugar, vanilla sugar and yolks until fluffy. Beat... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Strawberry Heart CakeFor the strawberry heart cake, beat the egg whites with a pinch of salt until stiff. Mix the sugar and egg... Chocolate Hearts with Baileys Mousse and Blueberry MousseFor the chocolate hearts, melt the chocolate coating and fill one of the heart halves to 5 mm below the edge... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Date CakeA great cake recipe for any occasion: For the dough, melt the cooking chocolate in a water bath. Beat egg... White Chocolate CakeFor the chocolate cake, first prepare the cream. For the cream, heat the whipped cream while stirring in the... Orange Cake IiA simple but delicious cake recipe: Prepare a batter from the ingredients listed. Beat the egg whites until... Kiwi HeartFor the dough, beat all the eggs with sugar until creamy and thick. Sift the flour and cornstarch into the... Juicy Three Days CakeA great cake recipe for any occasion: 1. 2 days before: lightly grease the bottom of a cake springform pan (26...