For the chocolate cream filling, place the whipped cream in a mixing bowl with the sugar, sifted cocoa and cream stiffener. First mix on low speed with the mixer.
Then beat on high speed until stiff. Good for a quick roulade or a small cake.
Servings: 6.0 (servings)
For the chocolate cream filling, place the whipped cream in a mixing bowl with the sugar, sifted cocoa and cream stiffener. First mix on low speed with the mixer.
Then beat on high speed until stiff. Good for a quick roulade or a small cake.