Chocolate Crunchy Muesli with Cherries

For the chocolate crunchy muesli, melt the coconut oil with the honey, stir in the cocoa, mix this mass with the muesli (no matter which muesli, just without raisins, they become bitter during baking) and place on a baking tray, bake at 180 degrees for about 5 – 10 minutes.

Divide crunchy muesli into pieces and put a few tablespoons of it in a plate, pour milk, add cherries, stir, ready.

Related Recipes:

Peach GranolaFor the peach muesli, put the crunchy muesli in a bowl with the yogurt and honey and mix. Wash and pit the... Chocolate Cake with CocoaDough: Beat the eggs, sugar and rum with a whisk until smooth. Add the whipped cream, whipped until... Coconut Lamb CurryNote from Christina: The description of how to make the coconut milk is very dubious! It is best to use... Banana Ice Chocolate with Hot Coconut FoamFor the banana ice chocolate, chop the chocolate. Heat the coconut milk with the vanilla pulp and sugar. Pour... Muesli with Wild StrawberriesFor the muesli with wild strawberries, sort the wild strawberries, rather not wash them, otherwise they will... Coconut Cream with Chia Fruit SaladFor the coconut cream with chia fruit salad, mix coconut milk with coconut cream, 2 tablespoons coconut flakes... Chocolate Apple MaleFor the chocolate apple men, wash the apples and insert a wooden skewer or popsicle stick into the top. In a... Chocolate Muffins with Chocolate DropsPreheat the oven to 200 °C for the chocolate muffins with chocolate drops. Grease a 12-cup muffin tin or line... Curd Cheese and Bircher MuesliFor the curd cheese and bircher muesli, mix the curd cheese with milk, honey, lemon juice and salt to a... Vegan Chocolate CookiesFor the chocolate cookies, chop the raisins and two thirds of the chocolate. Make a dough with both flours...