Chocolate Easter Eggs

For the chocolate Easter eggs, beat eggs, granulated sugar and vanilla sugar until foamy. Gradually add oil and water.

Sift flour, persimmon powder and baking powder and stir into egg mixture. Grease egg molds and sprinkle with non-skimmed flour.

Pour the mixture into the molds and bake at 180°C until golden brown. After cooling, glaze the Easter eggs with chocolate icing and decorate as desired.

Related Recipes:

Amuse-Bouche with PersimmonFor the amuse-bouche with persimmon, slice one persimmon and wrap it in the Parma ham. Cut cubes from the... Eggs on Easter Nest with Leaf SaladFor the eggs on Easter nest with leaf lettuce, peel the boiled eggs, cut them in half, salt and pepper them... Filled Easter PlaitFor the recipe filled Easter plait prepare a yeast dough. Put flour in a bowl and form a hollow with a wooden... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Easter Lamb From Wholemeal FlourFor the wholemeal Easter lamb, separate the eggs, beat the egg whites with a pinch of salt until stiff. Mix... Core Oil CakeFor the kernel oil cake, preheat the oven to 160 °C. Toast the hazelnuts without fat in a frying pan... Chocolate Cake with CocoaDough: Beat the eggs, sugar and rum with a whisk until smooth. Add the whipped cream, whipped until... Chocolate Cake with Marinated PlumsFor the chocolate cake with marinated plums, first separate the eggs for the chocolate cake. Beat the egg... Chocolate Buttercream CakeFor the chocolate buttercream cake, stir the pudding powder with 80 g sugar and 100 ml milk until smooth...