Chocolate Millet Porridge with Apple

For the chocolate millet porridge, wash the millet well in a sieve, bring to the boil with water and chocolate soy drink and simmer on low heat for about 10 minutes.

In the meantime, chop the apple and cover with the chocolate millet porridge and cranberries for another 10 minutes without heat.

Serve on a deep plate or bowl, garnish with fruit and sweeten if desired.

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