Chocolate Nut Slices

For the chocolate nut slices, first prepare the sponge dough. For the sponge dough, beat the eggs with the powdered sugar until fluffy, then slowly stir in the oil and fold in the sour cream just briefly.

Combine plain flour, nuts, Benco and baking powder and fold into the egg mixture. Pour this batter into a king cake pan (possibly loaf pan) and bake in a preheated oven at 170 degrees. Allow to cool and remove from the pan.

For the filling, whip Rama Cremefine (or whipped cream). Whisk QimiQ until smooth, stir in rum flavoring and Nutella. Finally, fold in the whipped Rama Cremefine. Add a little sugar if necessary.

Cut the sponge cake once in half and spread the bottom layer with the cranberry jam. Spread the Nutella cream about 1 cm thick. Place the second sponge cake layer on top.

Fill the remaining cream into a piping bag and pipe tuffs on top. Place the slices in the refrigerator for at least 3 hours.

Related Recipes:

Nutella Petits FoursFor Nutella Petits Fours, first preheat the oven to 180 °C and line a baking tray with baking paper. Mix the... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Chocolate Buttercream CakeFor the chocolate buttercream cake, stir the pudding powder with 80 g sugar and 100 ml milk until smooth... Cherry Tart with Pistachio MousseFor the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and... Mixed Salad with Fine Herb DressingFor the dressing, whisk Rama Cremefine with the mineral water, stir in vinegar and mustard. Peel the garlic... Sponge Cake Quark Cake with RhubarbA simple but delicious cake recipe: (*) for a cake pan (quiche pan) of about 25 cm, lined with parchment paper... Nut GuglhupfSeparate the eggs for the nut cake. Beat the yolks with a third of the sugar (about 83 g), as well as with the... Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at... Charlotte with StrawberriesBeat eggs, sugar and vanilla sugar until thick and creamy. Then fold in flour. Spread a greased baking tray...