Chocolate Pudding Germ Dough Braid




Rating: 3.56 / 5.00 (89 Votes)


Total time: 1 hour

Servings: 3.0 (servings)

For the dough:










For the filling:







Instructions:

For the chocolate pudding pastry braid, beat egg whites until stiff. Put flour in a bowl and mix with dry yeast, powdered sugar, salt and vanilla sugar. Add oil.

Heat the milk and beat the mixture, including the egg whites, until it forms a yeast dough. Let dough rise until it doubles in size.

For the filling, mix some milk with chocolate powder. Boil the rest of the milk, powdered sugar, cocoa powder and stir in the mixed custard powder and bring to the boil once.

Slightly overcooled, stir in the margarine with a mixer. Divide the dough into 6 parts. Roll out the dough and spread the filling on it and roll it up. Twist 2 dough rolls into each other and place on a baking sheet.

Brush surface with yolk milk and bake at 180 degrees until golden brown (about 45 – 50 minutes). If the surface becomes too dark, cover with aluminum foil.

Related Recipes:

Striezel with Apricots*For 1 plait, yields 25 pieces 1. Cook yeast dough: Shape flour in a baking bowl, press an indentation in the... Fruitcake with Egg QuicheA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture... Egg StriezelFirst, prepare the dampfl. To do this, dissolve the yeast in warm water. Put the flour in a large bowl and add... Swedish Bomb Cake with ChocolateFor the Swedish bomb cake with chocolate, first prepare the dough: Separate the eggs. Cream sugar, vanilla... NutstriezelFor the nut striezel, mix yeast, water and sugar. Add milk, flour, egg and salt and knead. Add butter and... Rhubarb Pie with LatticeA cake recipe for all foodies: For the yeast dough, put all the dough ingredients but only half of the milk in... Easter Plait (Original Viennese Six-Strand Plait)For the Easter plait, crumble half of the butter into 350 g of flour. Add 1 pinch of salt, 40 g sugar, 1/8 l... Colorful Danish Pastry with Peaches and CherriesFor the dough, sift flour into a wide bowl and mix thoroughly with yeast. Add salt, sugar, vanilla sugar, egg... Poppy Seed CakeFor the poppy seed curd cake, boil 500 ml with 2 tablespoons sugar. Stir in coldly stirred pudding powder... Puff Pastry PlaitFor the puff pastry braid, first preheat the oven to 200°C. Cover a baking tray with baking paper. Roll out...