Preheat the stove to about 140 degrees. Stir the oil with the honey. Slowly add the flour while stirring. Then add the vanilla powder, the lemon zest and the juice of half a lemon.
Shape the dough into balls the size of a walnut. Place the balls on a floured baking sheet and bake for 20-30 minutes on the middle rack.
Cool the balls and bring to the table dusted with cinnamon.
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