A cake recipe for all foodies:
1. Preheat the oven to 200 °C.
Rinse the cherries and twist off the stems. You can pit the fruit, but then they won’t stay in quite as well during baking. However, the “stony alternative” means a little more inconvenience when eating.
3. grease a porcelain cake pan with butter, spread the cherries evenly on the bottom.
4. put the flour, sugar and crème fraîche or curd in a suitable bowl.
Scrape out the pulp of the vanilla bean and add it.
Separate the eggs and stir the egg yolks into the other ingredients. Whip the egg whites to egg whites and fold into the batter.
Spread the batter evenly over the fruit and bake in the oven for 15-20 minutes on the lower rack until the casserole has a golden-yellow crust.
To serve, sprinkle with powdered sugar. Clafoutis taste great both warm and cooled.
Variations Clafoutis are a cross between a pancake and a casserole. The dough recipes vary from household to household. Sometimes they are made with yeast, then with potato starch instead of flour, or they are simply baked with egg, everyone does it differently. Also the snow is often not whipped, but mixed liquid with the other ingredients. In this way, the flavor of the fruit is more pronounced, although the dough is then not quite as airy. What you choose
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