Cletus Bread in Combi Steamer

To make the bread, chop the cucumbers and figs and place them with the raisins and aranzini in a perforated cooking dish and steam in a universal steamer at 100°C for 3 minutes.

Put the steamed fruits in a bowl and mix with pear brandy as well as gingerbread spices and let rest for 20 minutes.

Beat the eggs with honey for about 5 minutes (the mixture will be fine) and add to the fruit.

Finally, stir in the sifted flour with a rubber spatula or wooden spoon. Form 10 equal-sized rolls from this rather soft mixture and spread them on a baking tray.

Brush them with well beaten egg and cover with almonds and bake in a preheated combi steamer.

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