Coconut Flan with Sea Buckthorn Sauce

Preheat the oven to 175 degrees. Grease 4 ramekins (125 ml) with butter and sprinkle with coconut flakes. Cut the vanilla pod in half lengthwise and scrape out the pulp. Heat the remaining coconut flakes with the whipped cream and the pulp, then cool a little.

Whisk the eggs, honey and salt together and gradually fold in the warm coconut milk. Pour the egg yolks into the ramekins, place them in the deep baking tray and put them on the middle shelf of the oven.

3. pour 2 liters of hot water into the tray, cook at 175 °C for 45 minutes.

4. peel fruit, cut mango into wedges from the stone. Remove seeds from papaya, cut papaya and pineapple into slices.

Pour rum, sea buckthorn juice, lime juice and squeezed ginger over the fruit, arrange with the flans and garnish with lime slices.

Related Recipes:

Coconut Milk Pannacotta with Vanilla Ice Cream and LycheesSoak gelatin in cold water. Slit the vanilla bean lengthwise, scrape out the pulp (use the pulp for... Coconut Cream with Chia Fruit SaladFor the coconut cream with chia fruit salad, mix coconut milk with coconut cream, 2 tablespoons coconut flakes... Mini Coconut Cheesecakes with ApplesauceMelt butter slowly and mix into finely crumbled cookies. Butter ramekins well, sprinkle with coconut flakes... Green Papaya SaladA bean recipe for every taste: Remove the peel from the papaya and cut into very fine sticks. Clean the beans... Coconut Lamb CurryNote from Christina: The description of how to make the coconut milk is very dubious! It is best to use... Grand Manner Pudding with Caramelized Apple Sauce* For 4 ramekins of 1 1/2 dl each. Mix light butter or possibly butter with half of the orange peel, grease... Carrot Flan with Lime SaucePeel the carrots. Cut out small stars (3 per serving) from carrot slices. Cut the remaining carrots into 5 mm... Lime SouffléFor the lime soufflé, grate the skin from one lime and add to the curd in a bowl. Squeeze the lime and add... Coconut FlowerFor the coconut flower, mix the flour, yeast, powdered sugar, vanilla sugar and salt. Melt the butter and mix... Chicken Manila in Spicy Coconut MilkRemove pulp from coconut and make puree with warm tap water. Drain puree into a strainer lined with a...