Grease and flour the baking tray, preheat the oven, prepare a dough from the melted butter, eggs, honey and powdered sugar, mix flour with baking powder and cinnamon and add to the dough alternately with the coffee beans, spread the mixture about 1.5 cm high on the tray and bake for about 25-30 minutes.
Bake – 175 °C.Prepare dunk mass:Mix the melted fat with the remaining ingredients and keep warm over steam.
Cut the overcooled dough into rectangles (4 x 3 cm).Dip in the dunk mixture and roll in the coconut flakes.Let dry.
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