Cointreau, banana liqueur and an ice cube in a champagne tulip form and fill with champagne or possibly sparkling wine. Add the orange peel.
Related Recipes:
Rhubarb PunchFor the rhubarb punch, bring water to a boil, boil the rhubarb with sugar, cinnamon and cloves (rhubarb should...
Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the...
Pineapple PunchIf you have guests on beautiful sunny days or want to celebrate ditto just the two of you, create this...
Whole Chicken From the Slow CookerFor the whole chicken, wash the lemon hot and dry. Peel the peel in one piece and squeeze the lemon. Wash the...
Darjeeling on the RocksFirst, boil the tea and let it cool. Moisten the rim of the glass with the juice of a lemon and dip in sugar...
Orange Banana Jam BIOFor the orange-banana jam, peel oranges with a zester. Keep the peel and dry it, you can grind it later with...
Pink Grapefruit SorbetBoil orange blossom tea with sugar. Mix with remaining ingredients and freeze. Cut grapefruit in half, cut the...
Sole of Lemon Sole with Spicy Orange Saucelemon, salt and pepper. Cover with aluminum foil and cook in an oven heated to 220 °C for 12 to 16 minutes...
Banana Mango Ice CreamFor the banana-mango ice cream, separate the eggs and beat the egg whites with the salt until stiff. Beat the...
Nougat Banana Dumplings with Raspberry SauceFor the nougat-banana dumplings with raspberry sauce, put the curd cheese in a bowl, add flour, eggs, a pinch...