Cold Duck

Cut the peel of the lemon and orange thinly into a spiral. Squeeze the juice from all the fruits and pour into a punch bowl with the peels.

Add apple and grape juice. Refrigerate for approx. 2 hours.

Add mineral water before serving.

Related Recipes:

Tea Fruit PunchFor the tea fruit punch, first thinly peel the citrus fruits so that the white inner skin does not go down... Owl PorridgeFor the owl porridge, first bring all the ingredients for the porridge to the boil and simmer for 5-10... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Lemon SugarFor the lemon sugar, wash the organic lemons well, dry them and peel the peel very thinly with a peeler. There... Traffic Light PunchFor the traffic light punch, first put the RED raspberries in the punch bowl. If you use frozen raspberries... Curd Mousse with White Chocolate and Rhubarb-Strawberry CompoteFor the curd mousse with white chocolate and rhubarb-strawberry compote, first squeeze curd in a tea towel... Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions... Boiled Beef Brisket with Raisin Sauce(Saxony-Anhalt) Put the beef brisket in a large saucepan, pour on enough water to cover the meat completely... Egg StriezelFirst, prepare the dampfl. To do this, dissolve the yeast in warm water. Put the flour in a large bowl and add... Duck Breast with Orange Sauce, Red Cabbage and CroquettesFirst prepare the duck. To do this, preheat the oven to 180 °C. Heat a little oil in a pan. Score the duck...