Cookie – Variety with Butter and Eggs

Beat sugar and butter until creamy. Gradually add the eggs. Add vanilla sugar and baking soda, stir until creamy. Knead in flour and starch flour, rest for 1 hour.

Roll out the dough to the thickness of the back of a knife. Press on pattern with a potato grater, cut into 3 x 4 cm pieces. Bake at 180 °C for about 12 minutes.

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