Corn Casserole – Baked with Cheese

Remove the skin from the onions and cut them into fine rings. Cut the bell bell pepper into strips. Blanch the tomatoes and cut them into quarters. Sauté the onions with the peppers in olive oil until soft. After 10 minutes, add the hominy and the tomatoes. Season everything and put it in a baking dish. Sprinkle with eggs and cheese and bake.

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