Try this delicious cake recipe:
1. mix hominy and whole flour with baking powder in a baking bowl.
2. egg mix well. Add milk, honey and oil, mix well.
3. liquid to flour form and make a soft dough. If it is too runny, add a little flour. Pour into a lightly greased round baking pan of 15 cm ø or into 9 small ramekins. 4.
Bake in a heated oven at 220 °C (gas mark 7) for 15 to 20 minutes until the bread is risen, golden brown and firm. Cool on a cooling rack.
Corn flour is made from corn kernels, some of which are ground with their husks. Made from a combination of yellow cornmeal and whole wheat flour, this bread bakes quickly. You can also modify the basic recipe to make sweet or spicy bread.
round loaf of 15 cm ø or 9 slices
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